You will be amazed on how easy it is to prepare this dish. Make it for lunch. Warm the extras (if any) for breakfast the following day. Coincidentally, I love to have extra chicken wings adobo for breakfast. Begin cooking via singing chicken until enough oil is extricated. The oil will be utilized to cook the garlic later on. Try to mix while burning to uniformly cook the meat. Once finished, push the singed chicken on one side of the skillet. Add squashed garlic on the open side. Allow the oil to stream towards the garlic by shifting the container towards it. Saute for 30 seconds and afterward combine garlic and chicken as one. Keep cooking for 2 minutes. Pour-in ketchup, oyster sauce, soy sauce and vinegar. Add entire peppercorn. The chicken could look cooked outwardly, yet the inward part should be totally cooked, too. It is likewise essential to make it extremely delicate. This can be accomplished by heating up the meat in low intensity. The cola drink is utilized rather than water. Nonetheless, water can be added if necessary. The cola drink gives extra flavor and pleasantness to the adobo. Pour cola drink on the dish and let it bubble. Cover the container and change intensity to low. Keep bubbling until the chicken softens. Try to watch out for the level of the fluid. On the off chance that it evaporates rapidly, add sufficient water. Season the dish with salt if necessary. This is best delighted in with white rice. Attempt this simple Chicken Wings Adobo Recipe.
Ingredients:
1 lbs chicken cubed
10 tablespoons white vinegar
3 tablespoons soy sauce
5 cloves garlic squashed
12 ounces cola drink
2 teaspoons entire peppercorn
3 tablespoon of ketchup
2 tablespoon of oyster sauce
Salt optional
Water as needed
Instructions
1. Heat pan. Sear chicken until it browns and enough oil is extracted. Note: stir the chicken continuosly while searing.
2. Push the chicken on one side of the pan. Add garlic on the open area. Saute garlic for 30 seconds. Mix chicken and garlic together. Cook for 1 minute.
3. Pour-in soy sauce and vinegar. Let boil. Stir. Cook for 2 minutes.
4. Add whole peppercorn and dry bay leaves.
5. Add cola drink. Let it boil. Cover the pan. Continue cooking in low heat until chicken gets tender.
Note: add water if needed.
Season with salt (optional).
Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition
Calories: 1530kcal | Carbohydrates: 12g | Protein: 28g | Fat: 150g | Saturated Fat: 55g | Cholesterol: 204mg | Sodium: 850mg | Potassium: 597mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg
Comments
Post a Comment