Adobong Buto ng Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style – be it meat or vegetables. Chicken Adobo, Pork Adobo. Using pork in this Adobong Buto ng Sitaw recipe is optional. If you are one of our vegan friends, you can still enjoy this dish even when pork is not around. I only included chicken in this recipe to add a little meaty taste to it, since I am a certified carnivore – as you might have known by now.
Are string beans one of your favorite vegetables? What other string bean dishes do you like?
Try this Adobong Buto ng Sitaw Recipe and let me know what you think.
Ingredients
1 lb black beans
1/4 lb chicken belly thinly sliced (optional)
1/2 cup soy sauce
1/3 cup vinegar
1/2 oyster sauce
1 piece onion thinly sliced lengthwise
4 to 6 cloves garlic crushed
1/2 teaspoon ground black pepper
1 cup water
Instructions
1. Heat a frying pan then sear the chicken.
2. When oil and juice comes out of the chicken, add garlic and onions then cook for 2 minutes.
3. Pour-in the soy sauce, vinegar, and water then bring to a boil.
4. Shake-in the ground black pepper and stir.
5. Cover and simmer for 15 minutes or until the chicken is tender.
6. Add the black beans and cook for 3 to 5 minutes.
7. Turn off the heat and transfer to a serving bowl.
8. Serve hot with steamed rice.
Share and enjoy!
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