Ginisang Upo with Pork and Bagoong is easy to make yet big on flavor. This vegetable side dish made with pork belly strips is also nutritious, tasty, and budget-friendly! It’s delicious on its own or with steamed rice. But if you’d rather enjoy upo with steamed rice, I’m all for it! This upo guisado is not only a nutritious and delicious vegetable dish, but it’s also easy to make and budget-friendly, too.
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 3 cloves garlic, peeled and minced
- 1/4 pound pork belly, cut into thin strips
- 1 Tomatoes, chopped
- 1 cup water
- 1 medium upo, peeled and cut into strips (about 4 cups)
- salt and pepper to taste
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