Ginisang Repolyo with Tuna

Today, like the usual days, the to-do list for me never ends. So I always choose to cook what’s healthy, quick, less hassle in preparations, and of course less time in cooking. Here’s another simple one I’d like to share.

To add to a little bit more to your food or this can be your healthy fix too. This is light on the tummy too and you won’t feel guilty even if you ate a lot!

Ingredients:

1 small round cabbage 

1 medium tomato 

3 gloves garlic

1 onion

1 can Tuna

2 tbsp olive oil 

1 tsp salt 

1/2 pepper 

1 tbsp bagoong isda (fish sauce)

1/2 tsp chili flakes (optional)

1/2 cup water 

Instructions:

1. Heat the pan

2. Add 2tbsp of olive oil 

3. Saute garlic and onion

4. Add tomato 

5. Stir until tomato begins to cook 

6. Add pepper and salt 

7. Put the cabbage and mix

8. You can add 1tbsp bagoong and 1/2 cup of water 

9. Add 1/2 tsp chili flakes (optional)

10. Simmer for about ten minutes or until the vegetable are cooked.

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