Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.
Ingredients:
Chicken breast
Carrots
Cabbage
Garlic
Olive oil
Oyster sauce
Soy sauce
Salt
Ground black pepper
Water
Instructions:
1. Heat the pan
2. Add olive oil
3. Sauté garlic and onion for 1 minute
4. Add chicken and stir fry until golden brown
5. Put oyster sauce and stir
6. Add soy sauce and water
7. Add salt or according to your taste and ground black pepper
8. Let it boil for 10 minutes then put vegetables and noodles w/o soaking
9. Cover let it simmer for about 5 minutes
10. Start mixing to absorb the broth
11. Stir frequently until the noodles soften and turn translucent
12. Mix well until the broth fully absorbs in low heat.
13. Serve with lemon or calamansi and enjoy.
Note: I didn’t put the exact amount of recipe because it depends on your needs. You can also add more ingredients according to your preferences.
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