Paksiw na Bangus is one of the easiest and tastiest ways to cook milkfish! Stewed in vinegar and spices, the fish turns out super moist and flavorful. Pair it with steamed rice for a healthy, delicious, and budget-friendly meal you’ll feel good serving the whole family.
Ingredients
• Milk Fish (Bangus)
• Garlic
• Onion
• Ginger
• Vinegar
• Oil
• Water
• Ground Black Pepper
• Salt
• Garlic
• Onion
• Ginger
• Vinegar
• Oil
• Water
• Ground Black Pepper
• Salt
Instructions
• Clean and cut the fish into serving parts.
• In a pot combine fish, onion, garlic, ginger, vinegar, water, oil, salt, and ground black pepper.
• Cover and let simmer for about 10 to 15 minutes or until fish is cooked and liquid is reduced.
• Stir gently to combine. Serve hot with rice and enjoy!
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