Sinigang na Baboy sinigang is my comfort food, and one of the first few dishes that I tried to make way back when I was starting to learn how to cook. There is something in this top Filipino food that makes people cook it again and again. I personally like how it makes me feel when sipping the hot sour broth. It gives me a feeling of comfort and warmth during cold weather. It also gives me the same relaxing feeling when I eat it during warm summer days, but the warm broth somewhat makes me feel cool literally, for some reason.
Ingredients
• Pork
• Long Green Chili
• Onion
• Salt
• Pepper
• Lettuce
• Eggplant
• Mama Sitas Sinigang sa Sampaloc
• Tomato
Instruction
• Pour water into a cooking pot. Let boil
• Add onion and tomato. Boil for 5 to 8 minutes.
• Put the pork in the cooking pot. Boil for 25 minutes.
• Cover and continue to boil for 30 minutes.
• Add Mama Sitas Sinigang sa Sampaloc mix, salt or fish sauce
• Put the eggplant, and ground black pepper; stir. Cook for 3 to 5 minutes
• Add the Lettuce. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
• Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
• Share and enjoy!
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